1. What areas of New Jersey do you serve?
Block & Rooster Provisions is proudly based in Ocean County, New Jersey, and we regularly serve clients throughout Monmouth County and across the entire state. From coastal towns to inland communities, we bring restaurant-quality private chef and catering services directly to your home or venue. For larger events or extended travel, any additional logistics or travel considerations are discussed transparently during your consultation so there are no surprises.
2. How far in advance should I book a private chef?
We strongly recommend booking 2–4 weeks in advance, especially for weekends, holidays, and peak event seasons such as summer and fall. Our calendar fills quickly due to the hands-on nature of our services and the limited number of events we take per day to ensure quality. That said, we occasionally accommodate last-minute requests depending on availability, so it’s always worth reaching out.
3. What types of events do you offer private chef services for?
We provide private chef services for a wide variety of events, including intimate dinner parties, anniversaries, birthdays, graduations, holiday meals, engagement celebrations, and milestone occasions. Whether you’re hosting a relaxed gathering or an elegant multi-course dining experience, we tailor each event to your vision and guest list.
4. Do you offer full-service catering for large events?
Yes. In addition to private dining, we offer full-service catering for weddings, corporate events, cocktail parties, and large gatherings throughout New Jersey. Our catering services include menu development, professional staffing, service execution, and cleanup, allowing you to enjoy your event without worrying about logistics or food flow.
5. Are menus fully customizable?
Absolutely. Every menu we create is 100% custom and designed specifically for your event. During your consultation, we’ll discuss your favorite cuisines, must-have dishes, dietary needs, and overall vibe. Whether you want a chef’s tasting menu, plated dinner, family-style meal, or casual backyard BBQ, your menu is crafted entirely around you.
6. Can you accommodate dietary restrictions and allergies?
Yes. We regularly accommodate a wide range of dietary needs, including gluten-free, dairy-free, vegetarian, vegan, keto, paleo, and allergy-specific requests. Food safety is a top priority, and we take special care to ensure proper handling and preparation when allergies or sensitivities are involved. All dietary details are discussed thoroughly during the planning process.
7. Who will be cooking at my event?
Chef Justin Meadows personally oversees and prepares every event. Unlike large catering companies that rotate staff, our clients work directly with Chef Justin, ensuring consistency, attention to detail, and a truly personalized experience. His hands-on involvement is a key reason clients return to us for future events.
8. What is included with your private chef services?
Our private chef services typically include menu planning, ingredient sourcing, on-site cooking, professional plating and service, and full kitchen cleanup. We handle everything from start to finish so you can focus on enjoying your guests and the experience. When we leave, your kitchen is spotless.
9. Do I need to provide anything for the chef?
In most cases, no. We bring everything needed to prepare and serve your meal. For backyard BBQ services, clients are required to provide the grill, and any additional equipment needs will be discussed ahead of time. If something special is required, we’ll always communicate that clearly in advance.
10. How does pricing work?
Pricing is based on several factors, including guest count, menu complexity, service style, staffing needs, and ingredient selection. Premium items such as lobster, crab, or specialty seafood may increase the per-person cost. We provide clear, upfront pricing after your consultation so you know exactly what to expect.
11. Is there a minimum guest count?
Minimum guest counts vary depending on the service selected. Chef’s tasting menus and full-service private dinners typically require a minimum number of guests, while larger catering events may have different thresholds. We’ll review all minimums during your consultation to ensure the service fits your needs.
12. Do you provide staff for service and bartending?
Yes. For events that require it, we provide professional servers and bartenders to ensure seamless service and an elevated dining experience. Staffing levels are tailored to your guest count and service style, ensuring food flows smoothly and guests are well taken care of throughout the event.
13. Do you handle setup and cleanup?
Yes — this is one of the biggest benefits of hiring Block & Rooster Provisions. We handle all setup, food preparation, service flow, and cleanup. Once the event is over, your kitchen and service areas are left clean and organized, allowing you to fully relax and enjoy the experience.
14. Are tastings or consultations available before booking?
We offer free consultations to discuss your event details, menu ideas, and logistics. For larger events such as weddings or corporate functions, tastings may be available upon request. Our goal is to ensure you feel confident and excited about your menu before moving forward.
15. How do I book a private chef or catering service?
Booking is simple. Contact us through our website, email, or phone to check availability. Once confirmed, we’ll schedule a consultation to plan your custom menu and event details. From there, we take care of everything — from sourcing ingredients to executing an unforgettable dining experience.